Why eat organic?

Chemical-free, naturally grown foods are healthier for you. They contain:

• NO additives
• NO synthetic chemicals either in the soil or sprayed on the plant
• NO preservatives
• NO toxic chemicals such as organophosphates, DDT and PCB's that have been implicated in weight gain in humans as well as food animals such as cattle, sheep and pigs
• NO heavy metal residues (such as aluminum, cadmium, lead and mercury)
• NO antibiotics that can cause allergic reactions or intolerance
• NO hormones that can play havoc with our own immune and metabolic systems
• and organic foods are not allowed to be genetically modified

Organically grown foods also contain:

• Higher percentage of nutrients (allowing you to need to eat less overall)
• Higher percentage of natural vitamins such as C, beta carotene and B
• Higher percentage of minerals in their natural, easily-assimilated form (such as chromium, selenium, calcium, boron, lithium, and magnesium) needed for optimal health

But here is one of the biggest reasons of all:

• They taste so great!